Well, damn. It’s been some time since I’ve been here. If you saw my Insta story on Sunday, you know I’ve had a few weeks of feeling really down – about work, about fitness, about nutrition, about my body…the list goes on. But, I’m back! It’s time to stop feeling sorry for myself. And time to be grateful for all I have. And this is the perfect week to (re)start that mentality, after all, it’s about giving thanks!
Below is an article I wrote for my office’s wellness committee last week that is relevant to the time of year, but also how I’m feeling in general.
Thanksgiving is a time for gratitude, and for spending time with family and friends. But let’s be honest, it’s also about the meal. Whether you love your nana’s homemade stuffing, Aunt Carol’s sweet potato casserole, or that pecan pie that has been in the family for generations, Thanksgiving is not known for being low calorie, low sugar, or portion-controlled. Therefore, many people often struggle with food guilt, the food coma, and wondering what or how much to eat. Follow some (or all) of these tips to enjoy your Thanksgiving meal and still stay on track:
Don’t Skip Breakfast
Skipping the AM meal(s) to save your appetite will only lead to a [insert favorite food here] binge session at the dinner table (e.g. four helpings of nana’s stuffing). Instead, make sure to eat a breakfast containing protein and fat to stay satiated while finishing up the preparation activities. Good options located here and here.
Get in a Workout
Get the family outside and throw around the ‘ole pigskin, or participate in a local Turkey Trot 5k. If that’s not your family’s style, go for a walk (alone or with willing participants), or hit up your favorite fitness class in the morning. Mom won’t miss you too much for an hour (or less)!
Participate in the Meal Prep
Healthy doesn’t have to be bland, and yummy doesn’t have to be unhealthy. Offer to prepare a side or dessert (or both!) that is delicious and nutritious. It’s an easy way to be helpful while also ensuring there are some actually healthy options on the table, not the “seemingly healthy but actually very bad” items (lookin’ at you green bean casserole). See here, here, and here for lighter recipes.
With WATER, not just mulled wine or hot apple cider. Make sure to take in eight glasses (or more) of H20 throughout the day, and drink a glass prior to sitting down for the main meal. This will prevent you from mistaking thirst for hunger pangs. It will also help you refrain from overeating (think “eyes bigger than stomach”).
Cut Yourself Some Slack
Enjoy the day. After all, it is one day (minus the yummy leftovers. See healthy options for post-Thanksgiving here). Remember to be grateful for your family and friends, for your health, your job, your dog, etc. Drink some fancy red wine, eat the mashed potatoes and gravy, and remember that you will get back on track. Don’t let food guilt bring your down this Thanksgiving. It will only make you stressed, and less likely to enjoy the holiday.
See other healthy Thanksgiving tips here! I hope you found this helpful!
Have a happy and healthy Thanksgiving!